Blackthorn Lodge education programme was formed with a goal; to inform young people of the links between the food on their plate and where their food comes from. To promote a better understanding of agriculture and the countryside. To achieve this, we bring academic concepts to life through real-world, outdoor experiences.
Our Field to fork Program educates young people how to grow, harvest, and eat their own healthy foods. We give them the opportunity to learn where their food comes from and the importance of good nutrition. Reach out today for more information.